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Union Jack Clone

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday January 28th 2022

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

72.7

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
0.20 lb	Simpsons - CaraMalt0.2 lb CaraMalt	34	14	1.3%
2 lb	Munich2 lb Munich	37	6	13.3%
0.80 lb	American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt)	33	1.8	5.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior25 g Warrior Hops	Pellet	16	Boil	90 min	46.93	7.3%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	30 min	10.62	5.3%
18 g	Centennial18 g Centennial Hops	Pellet	10	Boil	30 min	15.17	5.3%
52 g	Cascade52 g Cascade Hops	Pellet	7	Boil	0 min		15.2%
52 g	Centennial52 g Centennial Hops	Pellet	10	Boil	0 min		15.2%
44 g	Cascade44 g Cascade Hops	Pellet	7	Dry Hop	8 days		12.9%
44 g	Centennial44 g Centennial Hops	Pellet	10	Dry Hop	8 days		12.9%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	4 days		8.8%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	4 days		8.8%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		4.1%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		4.1%
341 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Warrior (Pellet) 25 g Warrior (Pellet) Hops	46.93	7.3%
144 g	Cascade (Pellet) 144 g Cascade (Pellet) Hops	10.62	42.2%
144 g	Centennial (Pellet) 144 g Centennial (Pellet) Hops	15.17	42.2%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops		4.1%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops		4.1%
341 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.7 gal	Infusion	145 °F	145 °F	60 min
	Temperature	155 °F	155 °F	10 min
	Temperature	165 °F	165 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	--
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2022-01-28 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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