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K8

199 calories 19.9 g 500 ml
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 199 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created Friday September 13th 2019
1.043
1.010
4.41%
22.16
7.97
5.44
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 90.2%
500 g German - Carapils500 g Carapils 35 1.3 8.2%
100 g United Kingdom - Crystal 90L100 g Crystal 90L 33 90 1.6%
6.1 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Spalt80 g Spalt Hops Leaf/Whole 3.4 Boil 60 min 18.87 53.3%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 3.4 Boil 15 min 2.34 13.3%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 3.4 Boil 5 min 0.94 13.3%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 3.4 Whirlpool at 69 °C 30 min 20%
150 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
43 L Infusion 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
45 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 246 g       CO2 Level: 2.47 Volumes
 
Target Water Profile
Cologne-Kolsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 14 39 71 84 271
Pre 5.3
20 5.20
40 5.30
60 5.35
Mash Chemistry and Brewing Water Calculator
 
Notes

2L Starter. 130ml Slurry

30L @2.2CO2 170g

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-05 16:33 UTC
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