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Juicy-tan

197 calories 20.4 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created Wednesday June 2nd 2021
1.064
1.016
6.3%
47.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Pale 2-Row4 kg Pale 2-Row 37 1.8 66.7%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 16.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 8.86 7.7%
1 oz Admiral1 oz Admiral Hops Pellet 14.5 Whirlpool 10 min 10.28 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 10 min 7.09 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 10.1 7.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 10 min 11.13 7.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 15.4%
1 oz Admiral1 oz Admiral Hops Pellet 14.5 Dry Hop (High Krausen) 3 days 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 15.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.5%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 11.5%
13 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Lemongrass Herb Whirlpool 0 min.
30 g louisa Herb Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Juicy-tan" Specialty IPA: New England IPA beer recipe. BIAB, ABV 6.31%, IBU 47.46, SRM 4.58, Fermentables: (Pale 2-Row, Finest Maris Otter, Flaked Oats, Flaked Wheat) Hops: (Mosaic, Admiral, Centennial, Galaxy, El Dorado) Other: (Lemongrass, louisa)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-24 05:45 UTC
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