Easy IPA Beer Recipe | BIAB American IPA by JasaR | Brewer's Friend
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Easy IPA

100 calories 9.5 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Saturday January 15th 2022
1.033
1.007
3.5%
53.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Best Pale Ale3.5 kg Best Pale Ale 37.5 2 100%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior (16 AA)20 g Warrior (16 AA) Hops Pellet 16 Boil 60 min 43.54 13.3%
35 g Centennial (10 AA)35 g Centennial (10 AA) Hops Leaf/Whole 10 Hop Stand at 82 °C 20 min 4.57 23.3%
35 g Citra (11 AA)35 g Citra (11 AA) Hops Pellet 11 Hop Stand at 82 °C 20 min 5.02 23.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 20%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 20%
150 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Easy IPA" American IPA beer recipe by JasaR. BIAB, ABV 3.5%, IBU 53.13, SRM 2.83, Fermentables: (Best Pale Ale) Hops: (Warrior (16 AA), Centennial (10 AA), Citra (11 AA), Citra, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-15 17:11 UTC
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