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Awesome Recipe

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday October 29th 2021

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

34.8

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,600 g	German - Pale Ale4600 g Pale Ale	39	2.3	82.1%
900 g	German - CaraMunich III900 g CaraMunich III	34	57	16.1%
100 g	Torrified Barley100 g Torrified Barley	36	2	1.8%
5,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	BSG - UK Target40 g UK Target Hops	Pellet	10.8	Boil	60 min	30.89	44.4%
20 g	Barth-Haas - East Kent Golding20 g East Kent Golding Hops	Pellet	5.5	Aroma	15 min	3.9	22.2%
30 g	Barth-Haas - East Kent Golding30 g East Kent Golding Hops	Pellet	5.5	Aroma	0 min		33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	BSG - UK Target (Pellet) 40 g UK Target (Pellet) Hops	30.89	44.4%
50 g	Barth-Haas - East Kent Golding (Pellet) 50 g East Kent Golding (Pellet) Hops	3.9	55.5%
90 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-04 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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