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Fuller's ESB (No Northdown) from The Electric Brewery

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TheElectricBrewery
Calories: 283 calories (Per 500ml)
Carbs: 34.3 g (Per 500ml)

Created: Tuesday March 15th 2022

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.2%

IBU (tinseth):

35.4

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	3	90.9%
0.50 kg	United Kingdom - Crystal 90L0.5 kg Crystal 90L	33	90	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Challenger (8.5 AA)15 g Challenger (8.5 AA) Hops	Pellet	5.7	Boil	60 min	11.24	23.1%
10 g	Target (11.5 AA)10 g Target (11.5 AA) Hops	Pellet	11.5	Boil	60 min	15.12	15.4%
10 g	Challenger (8.5 AA)10 g Challenger (8.5 AA) Hops	Pellet	5.7	Boil	15 min	3.72	15.4%
15 g	East Kent Goldings (5 AA)15 g East Kent Goldings (5 AA) Hops	Leaf/Whole	6	Boil	15 min	5.34	23.1%
15 g	East Kent Goldings (5 AA)15 g East Kent Goldings (5 AA) Hops	Pellet	5	Dry Hop	5 days		23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Challenger (8.5 AA) (Pellet) 25 g Challenger (8.5 AA) (Pellet) Hops	14.96	38.5%
10 g	Target (11.5 AA) (Pellet) 10 g Target (11.5 AA) (Pellet) Hops	15.12	15.4%
15 g	East Kent Goldings (5 AA) (Leaf/Whole)	5.34	23.1%
15 g	East Kent Goldings (5 AA) (Pellet)		23.1%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Strike	--	70 °C	--
		Temperature	--	67 °C	90 min
	Mashout	Temperature	--	75 °C	10 min

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Taken from https://shop.theelectricbrewery.com/pages/fullers-esb

Last Updated and Sharing

575

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-28 07:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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