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Pineapple (jalapenis) Hefeweizen v2

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Monday June 7th 2021

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

27.4

SRM (morey):

6.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	The Swaen - WhiteSwaen Classic4.8 kg WhiteSwaen Classic	37.7	2	63.2%
1.70 kg	The Swaen - Swaen Pilsner1.7 kg Swaen Pilsner	38	2	22.4%
0.20 kg	The Swaen - Munich Light0.2 kg Munich Light	35.3	5.5	2.6%
0.40 kg	The Swaen - Blackswaen Honey Biscuit0.4 kg Blackswaen Honey Biscuit	37	30	5.3%
0.50 kg	The Swaen - Swaen Vienna0.5 kg Swaen Vienna	36.8	4.5	6.6%
7.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Saaz35 g Saaz Hops	Pellet	3.9	Boil at 100 °C	60 min	12.41	53.8%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil at 100 °C	60 min	15	46.2%
65 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	12.41	53.8%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	15	46.2%
65 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
1,179.34 g	Pineapple skin	Spice	Boil	5 min.
589.50 g	Fresh pineapple puree	Spice	Boil	5 min.
3 each	Jalapeno	Water Agt	Boil	1 hr.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-07-09 12:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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