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Belgian Dubbel - Ommegang Inspired

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Sunday November 24th 2019

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

7.8%

IBU (tinseth):

17.1

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	38%
2 lb	Belgian - Aromatic2 lb Aromatic	33	38	15.2%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	7.6%
2 lb	Briess - Special Roast2 lb Special Roast	33	40	15.2%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	3.8%
2.66 lb	Corn Sugar - Dextrose2.66 lb Corn Sugar - Dextrose	42	0.5	20.2%
13.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Styrian Goldings2.5 oz Styrian Goldings Hops	Pellet	1.3	Boil	60 min	5.49	71.4%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.2	Boil	60 min	11.16	14.3%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	1.3	Whirlpool	0 min	0.44	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Styrian Goldings (Pellet)	5.93	85.7%
0.50 oz	Magnum (Pellet)	11.16	14.3%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.10 g	Dried orange peel		Spice	Boil	15 min.
14 g	Licorice root		Spice	Boil	15 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
- 7 gal RO water - Gypsum 7.5 g - Salt 0.5 g - CaCl 7.5 g - MgCl 1.5 g - Chalk 2 g - Baking Soda 6.5 g Expected pH 5.55
Mash Chemistry and Brewing Water Calculator

Notes

Mash @154 F
90 min boil
Ferment at 76 - 84 F

Last Updated and Sharing

463

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-03 18:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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