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7 Card Derek DDH DIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.92 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 352 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)

Created: Wednesday April 27th 2022

Original Gravity:

1.105

Final Gravity:

1.027

ABV (standard):

10.3%

IBU (tinseth):

78.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	52.4%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	23.8%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	9.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	9.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Boil	60 min	34.94	6.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.6	Boil	20 min	10.58	3.3%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	13.2	Boil	15 min	18.16	6.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.6	Whirlpool at 170 °F	15 min	7.46	10%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.6	Whirlpool at 170 °F	15 min	7.46	10%
5 oz	Citra5 oz Citra Hops	Pellet	12.6	Dry Hop at 65 °F	7 days		33.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.6	Dry Hop at 65 °F	7 days		13.3%
2.50 oz	Yakima Valley Hops - BRU-12.5 oz BRU-1 Hops	Pellet	13.2	Dry Hop at 65 °F	7 days		16.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops	42.4	50%
4 oz	Mosaic (Pellet)	18.04	26.6%
3.50 oz	Yakima Valley Hops - BRU-1 (Pellet) 3.499999991994 oz BRU-1 (Pellet) Hops	18.16	23.4%
15 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	4 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2022-04-29 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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