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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 19.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Wednesday April 29th 2020

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

54.2

SRM (mosher):

6.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield - American Ale Malt3 kg American Ale Malt	37.3	2.54	81.1%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	13.5%
0.20 kg	Bestmalz - BEST Wheat Malt0.2 kg BEST Wheat Malt	37.7	2.2	5.4%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	15	Boil	60 min	12.48	1.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool	10 min	19.23	15.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	10 min	5.39	7.6%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	Day 2	3.38	15.2%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 2	3.91	15.2%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 2	7.69	30.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	Day 2	2.15	15.2%
264 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	12.48	1.5%
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	26.92	45.5%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	7.54	22.8%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	3.38	15.2%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	3.91	15.2%
264 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	68 °C	68 °C	60 min
6.6 L		Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.50 each	Camden Tablet		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63.3	1	5	112.2	1	13
Mash Chemistry and Brewing Water Calculator

Notes

https://www.dropbox.com/sh/liskomy4iufbysd/AAA9difk_e2yYKcSBr9QFhUSa/Recipe?dl=0&preview=ALL TOGETHER HOMEBREW.pdf

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2020-09-04 04:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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