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201 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 19.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday April 29th 2020
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OG: 1.061 FG: 1.018 ABV: 5.6% IBU: 45

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 37.3 2.54 81.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 13.5%
0.20 kg Bestmalz - BEST Wheat Malt0.2 kg BEST Wheat Malt 37.7 2.2 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 12.48 1.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 19.23 15.2%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 10 min 5.39 7.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop Day 2 3.38 15.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop Day 2 3.91 15.2%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop Day 2 7.69 30.3%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop Day 2 2.15 15.2%
264 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 each Camden Tablet Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.3 1 5 112.2 1 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 68 °C 68 °C 60 min
6.6 L Sparge -- -- --
Quick Water Requirements
Water Liters
Total strike volume 24.4
Mash volume with grains 26.8
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 19.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 14.1 L) 13
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 12.7
Total: 24.4  
Equipment Profile Used: System Default
 
Notes



https://www.dropbox.com/sh/liskomy4iufbysd/AAA9difk_e2yYKcSBr9QFhUSa/Recipe?dl=0&preview=ALL TOGETHER HOMEBREW.pdf

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  • Last Updated: 2020-09-04 04:43 UTC