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Wildly SMaSHing IPA

172 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Me (Ideas from the web)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Tuesday September 11th 2018
1.052
1.013
5.15%
78.21
9.95
5.49
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Frontinac - Ale Noisette12.5 lb Frontinac - Ale Noisette 37 7 100%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Feral Fish Trap Hops100 g Feral Fish Trap Hops Hops Leaf/Whole 4 Boil at 152 °F 60 min 1.97 8.7%
100 g Feral Fish Trap Hops100 g Feral Fish Trap Hops Hops Leaf/Whole 4 Boil 30 min 37.86 8.7%
100 g Feral Fish Trap Hops100 g Feral Fish Trap Hops Hops Leaf/Whole 4 Boil 15 min 24.45 8.7%
100 g Feral Fish Trap Hops100 g Feral Fish Trap Hops Hops Leaf/Whole 4 Boil 5 min 9.82 8.7%
146 g Feral Fish Trap Hops146 g Feral Fish Trap Hops Hops Fresh 4 Whirlpool at 175 °F 30 min 1.87 12.7%
100 g Feral Fish Trap Hops100 g Feral Fish Trap Hops Hops Fresh 4 Whirlpool 15 min 2.24 8.7%
500 g Feral Fish Trap Hops500 g Feral Fish Trap Hops Hops Fresh 4 Dry Hop 14 days 43.6%
1146 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Mash Temperature 150 °F 60 min
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Me (Ideas from the web), Method: BIAB, Style: American IPA, ABV 5.15%, IBU 78.21, SRM 9.95, Fermentables: (Frontinac - Ale Noisette) Hops: (Feral Fish Trap Hops)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-12 13:54 UTC
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