Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apricot Blonde	Fruit Beer	12.5 Gallons	1.046	1.008	4.98	14.69	5.34 °L	466	0
Author: Hoppy Ending Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 4:44 PM Notes:
Sorgenfri Italian Pilsner	German Pils	10.5 Litres	1.053	1.011	5.49	32.72	3.96 °L	466	0
Author: Boil Size: 14.92 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 79.3 g Creation Date: 4/15/2023 10:37 AM Notes:
English IPA V2	English IPA	6 Gallons	1.069	1.017	6.89	57.59	8.85 °L	466	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 10:37 PM Notes: Brewed on January 29th, 2023 via the BIAB Method. Strike volume = 9 gallons Strike temp = 159.5 degrees F Starting mash temp = 152.8 degrees F Mash time = 60 minutes SG = 8 gallons @ 12.8 Brix = 1.0518 g/L OG = 6 gallons @ 16.8 Brix = 1.0689 g/L FG = 5 gallons in keg @ 9 Brix = 1.017 g/L (after correction for alcohol) All 5 gallons (19 L) kegged on February 15, 2023
Chai Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.056	1.014	5.52	43.2	39.78 °L	466	1
Author: DickSpangler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2022 6:29 PM Notes: Add chai spice blend via tincture in keg. Use fresh, whole ingredients and lightly grind. Chai Spice Blend: -4 tbsp cardamom -2 tbsp allspice -4 tbsp cinnamon -1 tbsp cloves -2 tbsp ginger -1 tbsp nutmeg
Australian Sparkling Ale	Australian Sparkling Ale	5.5 Gallons	1.048	1.009	5.17	28.52	6.16 °L	466	1
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 2:11 PM Notes:
Kveik SMaSH	Czech Pale Lager	5 Gallons	1.055	1.011	5.84	31.74	5.93 °L	466	0
Author: rmosolgo Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 9/1/2021 8:08 PM Notes: 9/5/2021: I didn't insulate the mash, so it dropped to 143F. I fermented in the kettle, since I read kveik likes air and is sometimes fermented open, anyways. I harvested early -- 24-ish hours, but I probably should have waited a bit more: it kept producing a little yeast on the top. Finally kegged a little after 48h, 12psi, 45F.
Blonde Ale	British Golden Ale	4.8 Litres	1.044	1.009	4.62	28.53	3.84 °L	466	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:46 PM Notes:
All Grain Charlie Cream Ale	Cream Ale	5.25 Gallons	1.042	1.009	4.29	28.19	3.88 °L	466	0
Author: The Corners Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 1/27/2020 10:37 PM Notes:
German Blonde Ale	Blonde Ale	2.75 Gallons	1.052	1.013	5.03	49.59	5.62 °L	466	0
Author: KlosterBrauer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 10:00 PM Notes:
Philly Peach IPA	Berliner Weisse	21 Litres	1.05	1.005	5.82	13.33	3.04 °L	466	0
Author: Jervies Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:24 AM Notes:
Broken Promise	American Pale Ale	20 Litres	1.051	1.009	5.51	39.94	5.95 °L	466	1
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 12:28 PM Notes:
Heavy Mild	Dark Mild	23 Litres	1.052	1.012	5.17	20.41	18.4 °L	466	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:34 AM Notes:
Brune: Mr Brown	British Brown Ale	21 Litres	11.6	2.6	4.77	23.55	18.84 °L	466	0
Author: Kekpart Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 2:35 AM Notes:
AIH Bohemian Lager	Czech Amber Lager	5.25 Gallons	1.047	1.011	4.75	51.22	9.63 °L	466	1
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:18 PM Notes:
Mino Sting	Cream Ale	45 Litres	1.054	1.014	5.27	80.68	14.43 °L	466	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 5:31 AM Notes:
AFRICAN DUNKEL	Munich Dunkel	20 Litres	1.054	1.012	5.49	13.37	32.14 °L	466	0
Author: jpnjoao Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 5:06 PM Notes: Curvas de temperatura de mostura: Quando a água da mostura estava a 60ºC adicionei os maltes, e elevei a temperatura até 64º, temperatura em que repousei por 45 minutos. Em seguida subi de 64º pra 66ºC, descansando nesta por 35 minutos. De 66º subi pra 70º,e fiz o último repouso, agora de 40 minutos, após elevei até 78ºC e desliguei o fogo. Fiz a filtragem da mistura, lavei o bagaço, e levei, então, 63 litros de mosto para a fervura, que transcorreu vigorosamente por 80 minutos. Ao final do resfriamento obtive 50 litros de mosto com 1056 de OG, os quais foram divididos em 3 baldes fermentadores, 2 deles com o S-23 e 1 com o W34-70. Nos 7 primeiros dias de fermentação mantive a temperatura em 10ºC, e nos últimos 2 em 14ºC, totalizando 09 dias de fermentação. Em todos os três baldes obtive a mesma atenuação, finalizando com 1016 de FG, o que me deu 5,22% abv. Os primeiros 17 litros dela (degustados no curso do dia 17 e feitos com o S-23) maturei por 15 a 0º, enquanto o restante da leva maturou um pouco mais, por 23 dias, o que garantiu uma melhor clarificação (foto acima), sem, na minha opinião, alterações nos perfis de aroma e sabor.
Brown Beer	British Brown Ale	21 Litres	1.052	1.012	5.3	55.1	32.41 °L	466	1
Author: mooney Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 2:20 PM Notes:
Centennial Blonde	American Light Lager	29 Litres	1.048	1.008	5.29	22.99	5.7 °L	466	0
Author: Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 11:55 PM Notes:
American IPA Segunda	American Pale Ale	18 Litres	1.02	1.003	2.18	36.29	6.77 °L	466	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sugar Priming Amount: 6 Creation Date: 11/15/2017 4:22 AM Notes:
Cruithneacht A Haon	Weissbier	28 Litres	1.057	1.014	5.71	18.76	4.36 °L	466	1
Author: Munstertom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 1:19 PM Notes:
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