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Et ærlig øl

205 calories 19.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Wednesday September 15th 2021
1.067
1.014
6.9%
76.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g Thomas Fawcett - Maris Otter Pale Ale Malt7000 g Maris Otter Pale Ale Malt 38 2.65 84.3%
500 g Crisp Malting - Caramalt500 g Caramalt 34 15 6%
500 g German - Caramel Pils500 g Caramel Pils 35 2.4 6%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 3.6%
8,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 18.5 Boil 60 min 42.78 8.3%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 30 min 6.73 16.7%
75 g Summit75 g Summit Hops Pellet 18.5 Whirlpool 30 min 26.69 25%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 16.7%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 12.5 Dry Hop 5 days 33.3%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 66 °C 50 min
4 L Top Off 70 °C 15 min
12 L Sparge 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Et ærlig øl" American IPA beer recipe. BIAB, ABV 6.94%, IBU 76.2, SRM 6.63, Fermentables: (Maris Otter Pale Ale Malt, Caramalt, Caramel Pils, Corn Sugar - Dextrose) Hops: (Summit, Cascade, Idaho 7) Other: (Protafloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-27 10:01 UTC
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