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Et ærlig øl

11826 calories 1115.2 g 19 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 11826 calories (Per 19L)
Carbs: 1115.2 g (Per 19L)
Created: Wednesday September 15th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g Thomas Fawcett - Maris Otter Pale Ale Malt7000 g Maris Otter Pale Ale Malt 38 2.65 84.3%
500 g Crisp Malting - Caramalt500 g Caramalt 34 15 6%
500 g German - Caramel Pils500 g Caramel Pils 35 2.4 6%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 3.6%
8,300 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 18.5 Boil 60 min 42.78 8.3%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 30 min 6.73 16.7%
75 g Summit75 g Summit Hops Pellet 18.5 Whirlpool 30 min 26.69 25%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 16.7%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 12.5 Dry Hop 5 days 33.3%
300 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 50 min
4 L Top Off 100 °C 70 °C 15 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.5 L) 39.7
Mash volume with grains (equipment estimates 44.8 L) 45
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 1.6
Volume into fermentor 26
Total: 39.7  
Equipment Profile Used: System Default
"Et ærlig øl" American IPA beer recipe by Jan Erik Johansen. BIAB, ABV 6.94%, IBU 76.2, SRM 6.63, Fermentables: (Maris Otter Pale Ale Malt, Caramalt, Caramel Pils, Corn Sugar - Dextrose) Hops: (Summit, Cascade, Idaho 7) Other: (Protafloc)
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  • Last Updated: 2021-09-27 10:01 UTC