Et ærlig øl
205 calories
19.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Summit25 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
42.78 |
8.3% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
30 min |
6.73 |
16.7% |
75 g |
Summit75 g Summit Hops |
|
Pellet |
18.5 |
Whirlpool
|
30 min |
26.69 |
25% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
16.7% |
100 g |
Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
33.3% |
300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
66 °C |
50 min |
4 L |
|
Top Off |
100 °C |
70 °C |
15 min |
12 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Et ærlig øl" American IPA beer recipe by Jan Erik Johansen. BIAB, ABV 6.94%, IBU 76.2, SRM 6.63, Fermentables: (Maris Otter Pale Ale Malt, Caramalt, Caramel Pils, Corn Sugar - Dextrose) Hops: (Summit, Cascade, Idaho 7) Other: (Protafloc)
View Count: 169
Brew Count: 0
Last Updated: 2021-09-27 10:01 UTC