|
Crazy Train
|
Imperial IPA
|
2 Gallons |
1.089 |
1.018 |
9.22 |
69.85 |
13.01 °L
|
467 |
4 |
|
|
|
| Boil
Size: 3.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 8/22/2020 11:59 PM |
| Notes: |
|
|
Cal's Pale Ale
|
Standard/Ordinary Bitter
|
21 Litres |
1.041 |
1.01 |
4.06 |
27.06 |
9.33 °L
|
467 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 4:39 PM |
| Notes: |
|
|
Backyard Ale - Mild Brown
|
Southern English Brown
|
5.5 Gallons |
1.04 |
1.006 |
4.48 |
14.65 |
23.83 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2022 11:29 AM |
| Notes: A mild, mostly-English style brown ale. |
|
|
Newtown Park Collab
|
No Profile Selected |
21 Litres |
1.061 |
1.015 |
5.98 |
0 |
6.71 °L
|
467 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 10:11 PM |
| Notes: |
|
|
COMMON
|
California Common Beer
|
24 Litres |
1.05 |
1.009 |
5.38 |
34.08 |
12.85 °L
|
467 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 5:49 PM |
| Notes: |
|
|
Southern Passion Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
34.78 |
4.72 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 1:58 PM |
| Notes: |
|
|
Haze For Dayz
|
No Profile Selected |
20 Litres |
1.064 |
1.016 |
6.28 |
20 |
5.14 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 5:43 AM |
| Notes: |
|
|
Sjporr Rd1 Stout
|
American Stout
|
23 Litres |
1.064 |
1.012 |
6.83 |
50.97 |
34.19 °L
|
467 |
0 |
|
|
Author:
|
|
Mzlsimsmzl
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 12:03 PM |
| Notes: |
|
|
Choco Stout
|
No Profile Selected |
6.5 Gallons |
1.063 |
1.015 |
6.24 |
0 |
49.77 °L
|
467 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 6/30/2020 4:35 AM |
| Notes: |
|
|
Saison D'hiver
|
Saison
|
12 Litres |
1.065 |
1.017 |
6.25 |
21.16 |
36.05 °L
|
467 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 12:05 PM |
| Notes: |
|
|
Pustolovica
|
Doppelbock
|
21 Litres |
1.039 |
1.007 |
4.13 |
20.06 |
7.75 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 8:43 AM |
| Notes: |
|
|
Honey Malt IPA
|
American IPA
|
5 Gallons |
1.084 |
1.022 |
8.07 |
67.53 |
10.42 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/22/2020 11:48 PM |
| Notes: |
|
|
2 Row SMaSH
|
American IPA
|
1 Gallons |
1.072 |
1.022 |
6.62 |
85.99 |
4.3 °L
|
466 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 7/28/2019 7:20 PM |
| Notes: |
|
|
Fuckton O Hops Aka Freezer Hop IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.83 |
44.01 |
10.94 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 6:14 PM |
| Notes: |
|
|
4 Grain Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.068 |
1.015 |
6.92 |
2.43 |
4.62 °L
|
466 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:47 PM |
| Notes: |
|
|
Arron's Belgian Tripel
|
Belgian Golden Strong Ale
|
4.5 Litres |
1.09 |
1.011 |
10.43 |
35.62 |
8.1 °L
|
466 |
1 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 42.3 g |
Creation
Date: 1/1/2022 9:39 PM |
| Notes: |
|
|
IPA-DUBLE V1
|
Specialty IPA: New England IPA
|
21 Litres |
1.073 |
1.016 |
7.54 |
47.84 |
8.97 °L
|
466 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 5:26 PM |
Notes: Dry Hop 1: 3 g/l Centennial ~1.034)
Dry Hop 2: 12 g/l Galaxy (40%) + Simcoe (60%) DH pentru 2 zile)
Dry Hop 3: 8 g/l Galaxy . DH pentru 2 zile) |
|
|
Patersbier
|
Trappist Single
|
5 Gallons |
1.061 |
1.012 |
6.45 |
31.48 |
3.59 °L
|
466 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 7:10 PM |
| Notes: |
|
|
Darker Side Of The Otter
|
American IPA
|
25 Litres |
1.07 |
1.01 |
7.76 |
51.26 |
8.12 °L
|
466 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 9:25 AM |
| Notes: |
|
|
Thresher Coffee Saison
|
Saison
|
4.5 Gallons |
1.044 |
1.009 |
4.67 |
26.03 |
4.82 °L
|
466 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 3:29 PM |
| Notes: |
|
|
|
|