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Crazy Train

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.55 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Air Guitarist Brewing
Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Saturday August 22nd 2020

Original Gravity:

1.089

Final Gravity:

1.018

ABV (standard):

9.2%

IBU (tinseth):

69.9

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Rahr - Pale Ale3 lb Pale Ale	36.34	3.5	42.9%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	42.9%
1 lb	Crisp Malting - Amber1 lb Amber	33.1	27.5	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	40.28	27.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	17.31	27.8%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.91	22.2%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.35	22.2%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	40.28	27.8%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	17.31	27.8%
16 g	Amarillo (Pellet) 16 g Amarillo (Pellet) Hops	12.26	44.4%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.49 gal		Strike	159 °F	152 °F	60 min

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	5.50 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-07 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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