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Darker side of the Otter

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 81% (brew house)
Source: KLev
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday July 16th 2022

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

Pirate Life Mosaic IPA - The clone search Continues

by Cuds01

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 58

Lemon drop IPA

by Subnetix

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 51

Original Gravity:

1.070

Final Gravity:

1.010

ABV (standard):

7.8%

IBU (tinseth):

51.3

SRM (morey):

8.1

Mash pH

n/a

Cost £

8.56

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	United Kingdom - Crystal 60L200 g Crystal 60L	34	60	3%
200 g	German - Carapils200 g German - Carapils	35	1.3	3%
500 g	Munich Malt500 g Munich Malt	36.8	7.87	7.6%
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	75.8%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	7.6%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3%
6,600 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Leaf/Whole	16.2	Boil	60 min	36.23	7.1%
25 g	Citra25 g Citra Hops	Leaf/Whole	13.9	Boil	10 min	11.27	7.1%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	9.6	Boil	10 min	7.78	7.1%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	9.6	Whirlpool at 75 °C	30 min		7.1%
25 g	Citra25 g Citra Hops	Leaf/Whole	13.9	Whirlpool at 75 °C	30 min		7.1%
25 g	Columbus25 g Columbus Hops	Leaf/Whole	16.2	Whirlpool at 75 °C	30 min		7.1%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Whirlpool at 75 °C	30 min		14.3%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		14.3%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	9.6	Dry Hop	3 days		14.3%
50 g	Citra50 g Citra Hops	Leaf/Whole	13.9	Dry Hop	3 days		14.3%
350 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops	36.23	14.2%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	11.27	28.5%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	7.78	28.5%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	0	28.6%
350 g / £ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2022-08-06 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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