Fuckton o hops aka Freezer Hop IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Fuckton o hops aka Freezer Hop IPA

214 calories 19.8 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday March 26th 2021
1.065
1.013
6.8%
44.0
10.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 42.4%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 42.4%
1 lb Munich - 60L1 lb Munich - 60L 33 60 6.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.1%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 5 min 17.65 57.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 12.61 28.6%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 10 min 13.76 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 144 °F 20 min
6.5 gal Infusion 144 °F 148 °F 20 min
6.5 gal Infusion 148 °F 158 °F 20 min
6.5 gal Mashout Infusion 158 °F 170 °F 10 min
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
DI Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fuckton o hops aka Freezer Hop IPA" American IPA beer recipe by Budo675. BIAB, ABV 6.83%, IBU 44.01, SRM 10.94, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - 60L, Flaked Oats, Corn Sugar - Dextrose) Hops: (Cascade, Centennial, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 19:04 UTC
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