|
America Ipa
|
American IPA
|
18 Litres |
1.056 |
1.01 |
6.11 |
46.65 |
10.83 °L
|
469 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 5:25 PM |
| Notes: |
|
|
Random Ale - CBG
|
Blonde Ale
|
55 Litres |
1.049 |
1.008 |
5.34 |
21.01 |
5.78 °L
|
469 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 2:06 PM |
| Notes: |
|
|
Yorkshire Night
|
Oatmeal Stout
|
2 Gallons |
1.051 |
1.016 |
4.59 |
36.68 |
27.48 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 11:14 PM |
| Notes: |
|
|
RAW PALE ALE
|
Blonde Ale
|
23 Litres |
1.036 |
1.01 |
3.4 |
0 |
4.34 °L
|
469 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 12:46 PM |
| Notes: |
|
|
Pac Ale
|
Blonde Ale
|
24 Litres |
1.054 |
1.014 |
5.23 |
15.1 |
4.07 °L
|
469 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 4:40 AM |
| Notes: |
|
|
Passionate Blond Clone
|
Blonde Ale
|
20 Litres |
1.052 |
1.009 |
5.59 |
25.06 |
6.62 °L
|
469 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 6:55 AM |
| Notes: |
|
|
RyePA
|
American Pale Ale
|
2.5 Gallons |
1.051 |
1.015 |
4.66 |
52.63 |
9.67 °L
|
469 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 3:09 AM |
| Notes: |
|
|
Session Blonde
|
Blonde Ale
|
6.75 Gallons |
1.051 |
1.009 |
5.53 |
21.15 |
5.82 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 3:10 PM |
| Notes: |
|
|
Oaty McOatface
|
Oatmeal Stout
|
6.5 Gallons |
1.054 |
1.015 |
5.03 |
34.37 |
41.04 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 11:23 PM |
Notes: 1) Toast flaked oats at 300°F till slightly colored and nutty smell.
2) Hot steep Roasted Barley in 1.5 qts 165°F water for five minutes, cool and add to fermenter.
3) Cold steep chocolate malt in 2 qts room temp water for 24hrs, add to fermenter. |
|
|
British Golden Ale
|
British Golden Ale
|
2.5 Gallons |
1.048 |
1.014 |
4.47 |
28.45 |
4.56 °L
|
469 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 7/15/2019 5:07 PM |
| Notes: |
|
|
Broken Promise
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.51 |
39.94 |
5.95 °L
|
469 |
1 |
|
|
Author:
|
|
brk3
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 12:28 PM |
| Notes: |
|
|
Citra Smash
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.88 |
50.35 |
4.24 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 1:40 PM |
| Notes: |
|
|
No.2
|
American IPA
|
10 Litres |
1.053 |
1.01 |
5.62 |
84.56 |
5.03 °L
|
469 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 2:13 PM |
| Notes: |
|
|
The Imp
|
Imperial Stout
|
5 Gallons |
1.091 |
1.017 |
9.73 |
51.01 |
40.3 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 7:54 PM |
| Notes: |
|
|
Easy Golden Ale
|
British Golden Ale
|
10 Gallons |
1.047 |
1.012 |
4.51 |
29.57 |
4.6 °L
|
469 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 7:14 PM |
| Notes: |
|
|
Robust Hope
|
American Porter
|
5.5 Gallons |
1.058 |
1.013 |
5.82 |
38.29 |
30.71 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 5:49 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
25 Litres |
10.029 |
2.329 |
4.08 |
33.43 |
14.02 °L
|
469 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 9:26 AM |
| Notes: |
|
|
Brown Beer
|
British Brown Ale
|
21 Litres |
1.052 |
1.012 |
5.3 |
55.1 |
32.41 °L
|
469 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 2:20 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.53 |
22.2 |
17.36 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: kegging |
Priming Amount: N/A |
Creation
Date: 3/25/2018 6:03 PM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/ruabeoir/ |
|
|
Crimson Confirmation
|
Irish Red Ale
|
6 Gallons |
1.049 |
1.008 |
5.34 |
24.46 |
18.57 °L
|
469 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 12:16 PM |
| Notes: |
|
|
|
|