Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
America Ipa	American IPA	18 Litres	1.056	1.01	6.11	46.65	10.83 °L	469	0
Author: rafaelgon Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 5:25 PM Notes:
Random Ale - CBG	Blonde Ale	55 Litres	1.049	1.008	5.34	21.01	5.78 °L	469	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 2:06 PM Notes:
Yorkshire Night	Oatmeal Stout	2 Gallons	1.051	1.016	4.59	36.68	27.48 °L	469	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 11:14 PM Notes:
RAW PALE ALE	Blonde Ale	23 Litres	1.036	1.01	3.4	0	4.34 °L	469	0
Author: Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 12:46 PM Notes:
Pac Ale	Blonde Ale	24 Litres	1.054	1.014	5.23	15.1	4.07 °L	469	1
Author: BeerWah Brewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 4:40 AM Notes:
Passionate Blond Clone	Blonde Ale	20 Litres	1.052	1.009	5.59	25.06	6.62 °L	469	1
Author: Tehan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 6:55 AM Notes:
RyePA	American Pale Ale	2.5 Gallons	1.051	1.015	4.66	52.63	9.67 °L	469	1
Author: BigFoot BP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 3:09 AM Notes:
Session Blonde	Blonde Ale	6.75 Gallons	1.051	1.009	5.53	21.15	5.82 °L	469	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 3:10 PM Notes:
Oaty McOatface	Oatmeal Stout	6.5 Gallons	1.054	1.015	5.03	34.37	41.04 °L	469	0
Author: 3BirdBrewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 11:23 PM Notes: 1) Toast flaked oats at 300°F till slightly colored and nutty smell. 2) Hot steep Roasted Barley in 1.5 qts 165°F water for five minutes, cool and add to fermenter. 3) Cold steep chocolate malt in 2 qts room temp water for 24hrs, add to fermenter.
British Golden Ale	British Golden Ale	2.5 Gallons	1.048	1.014	4.47	28.45	4.56 °L	469	0
Author: Tacticalbrewer Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 7/15/2019 5:07 PM Notes:
Broken Promise	American Pale Ale	20 Litres	1.051	1.009	5.51	39.94	5.95 °L	469	1
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 12:28 PM Notes:
Citra Smash	American IPA	5.5 Gallons	1.066	1.014	6.88	50.35	4.24 °L	469	1
Author: Bourbonbro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 1:40 PM Notes:
No.2	American IPA	10 Litres	1.053	1.01	5.62	84.56	5.03 °L	469	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 2:13 PM Notes:
The Imp	Imperial Stout	5 Gallons	1.091	1.017	9.73	51.01	40.3 °L	469	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 7:54 PM Notes:
Easy Golden Ale	British Golden Ale	10 Gallons	1.047	1.012	4.51	29.57	4.6 °L	469	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 7:14 PM Notes:
Robust Hope	American Porter	5.5 Gallons	1.058	1.013	5.82	38.29	30.71 °L	469	0
Author: shrob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:49 AM Notes:
Irish Red Ale	Irish Red Ale	25 Litres	10.029	2.329	4.08	33.43	14.02 °L	469	0
Author: George Andonov Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 9:26 AM Notes:
Brown Beer	British Brown Ale	21 Litres	1.052	1.012	5.3	55.1	32.41 °L	469	1
Author: mooney Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 2:20 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.013	4.53	22.2	17.36 °L	469	0
Author: RHJ-BREWING Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: kegging Priming Amount: N/A Creation Date: 3/25/2018 6:03 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/ruabeoir/
Crimson Confirmation	Irish Red Ale	6 Gallons	1.049	1.008	5.34	24.46	18.57 °L	469	1
Author: Brewermedic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:16 PM Notes:
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