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Session Blonde

166 calories 14.6 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Thursday February 27th 2020
1.051
1.009
5.5%
21.2
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.73 lb American - Pilsner4.73 lb Pilsner 37 1.8 40.8%
4.73 lb United Kingdom - Maris Otter Pale4.73 lb Maris Otter Pale 38 3.75 40.8%
19 oz German - Vienna19 oz Vienna 37 4 10.2%
6.70 oz American - Victory6.7 oz Victory 34 28 3.6%
4.30 oz Briess - Pale Ale Malt 2-Row4.3 oz Pale Ale Malt 2-Row 36.8 3.5 2.3%
4.30 oz American - Caramel / Crystal 20L4.3 oz Caramel / Crystal 20L 35 20 2.3%
185.66 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16.8 Boil 60 min 17.03 31.3%
8 g Willamette8 g Willamette Hops Pellet 6 Boil 15 min 2.41 25%
14 g Willamette14 g Willamette Hops Pellet 6 Boil 5 min 1.7 43.8%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.67 gal 2536 ml Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.46 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
0.79 g Table Salt Water Agt Mash 1 hr.
0.20 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Session Blonde" Blonde Ale beer recipe by Aaron S. BIAB, ABV 5.53%, IBU 21.15, SRM 5.82, Fermentables: (Pilsner, Maris Otter Pale, Vienna, Victory, Pale Ale Malt 2-Row, Caramel / Crystal 20L) Hops: (Warrior, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-05 12:23 UTC
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