Sammy Saison Beer Recipe | BIAB Saison | Brewer's Friend
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Sammy Saison

191 calories 12.8 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 191 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Thursday October 29th 2020
1.059
1.005
7.1%
24.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 83.3%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 6 Boil 60 min 19.55 50%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Leaf/Whole 6 Boil 15 min 4.85 25%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Leaf/Whole 6 Boil 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.72 gal Strike 154 °F 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lemon Zest Spice Boil --
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sammy Saison" Saison beer recipe by bionicbelly. BIAB, ABV 7.08%, IBU 24.4, SRM 3.37, Fermentables: (Pilsner, Cane Sugar, Flaked Wheat) Hops: (Lemondrop) Other: (Lemon Zest)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-02 15:06 UTC
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