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1884

Method: BIAB
Style: No Profile Selected
Boil Time: 76 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday November 22nd 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

23.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	50%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	40%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	6%
0.20 kg	Soft Candi Sugar - Brown0.2 kg Soft Candi Sugar - Brown	38	60	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Savinjski50 g Savinjski Hops	Pellet	2.4	Boil	60 min	17.51	50%
30 g	Savinjski30 g Savinjski Hops	Pellet	2.4	Boil	15 min	5.21	30%
10 g	Aurora10 g Aurora Hops	Pellet	8.9	Boil	1 min	0.56	10%
10 g	Ariana10 g Ariana Hops	Pellet	9.2	Boil	1 min	0.58	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Savinjski (Pellet) 80 g Savinjski (Pellet) Hops	22.72	80%
10 g	Aurora (Pellet) 10 g Aurora (Pellet) Hops	0.56	10%
10 g	Ariana (Pellet) 10 g Ariana (Pellet) Hops	0.58	10%
100 g / $ 0.00

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-25 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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