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Experimental Rye IPA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/make-your-best-rye-ipa-beer-recipe/
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday October 19th 2020

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

67.4

SRM (morey):

10.8

Mash pH

5.4

Cost $

2.40

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Pale 2-Row4 lb Pale 2-Row	37	1.8	32.7%
3 lb	Briess - American - Rye Malt3 lb American - Rye Malt	36.8	3.7	24.5%
3 lb	American - Vienna3 lb Vienna	35	4	24.5%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	8.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.1%
0.50 lb	Briess - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.1%
0.25 lb	Briess - Victory Malt0.25 lb Victory Malt	34.5	28	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Columbus (CTZ) (14.9 AA)	Leaf/Whole	14.9	Boil at 212 °F	60 min	49.04	22.2%
1 oz	Artisan - Amarillo (7.7 AA) / 46.31 Ounces	Pellet	7.7	Boil at 212 °F	10 min	10.11	22.2%
0.50 oz	Artisan - Northern Brewer (8.5 AA)	Leaf/Whole	8.5	Boil at 212 °F	10 min	5.07	11.1%
1 oz	Artisan - Amarillo (7.7 AA) / 46.31 Ounces	Pellet	7.7	Whirlpool at 170 °F	10 min	3.15	22.2%
1 oz	Artisan - Amarillo (7.7 AA) / 46.31 Ounces	Pellet	7.7	Dry Hop	Day 5		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Columbus (CTZ) (14.9 AA) (Leaf/Whole)	49.04	22.2%
3 oz	Artisan - Amarillo (7.7 AA) / 46.31 Ounces (Pellet)	13.26	66.6%
0.50 oz	Artisan - Northern Brewer (8.5 AA) (Leaf/Whole)	5.07	11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	BIAB	Steeping	150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Grams	Cost:	$ 0.12 / g $ 2.40
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 2.40 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Mash on the longer side (and maybe a little cooler - 150F or so) to encourage a more-fermentable wort.

You might also consider adding about half a pound of rice hulls to aid in filtering and avoiding a stuck sparge (thanks, huskless rye…), but I don't.

Aside from that, this is a pretty simple beer to make! Add your hops according to the schedule noted in the recipe, chill, pitch, and ferment at about 67F.

When you see the bubbling in your airlock more-or-less stop, add your dry hops (I use a free addition of pellets). Wait five days, cold crash, and then rack out from underneath any floating hops and package!

I like this beer with a solid amount of carbonation, so target about 2.5 volumes of CO2.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-10-19 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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