Experimental Rye IPA - Beer Recipe - Brewer's Friend

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Experimental Rye IPA

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/make-your-best-rye-ipa-beer-recipe/
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday October 19th 2020
1.056
1.009
6.1%
67.4
10.8
5.4
2.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pale 2-Row4 lb Pale 2-Row 37 1.8 32.7%
3 lb Briess - American - Rye Malt3 lb American - Rye Malt 36.8 3.7 24.5%
3 lb American - Vienna3 lb Vienna 35 4 24.5%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
0.50 lb Briess - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.1%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Columbus (CTZ) (14.9 AA)1 oz Artisan - Columbus (CTZ) (14.9 AA) Hops Leaf/Whole 14.9 Boil at 212 °F 60 min 49.04 22.2%
1 oz Artisan - Amarillo (7.7 AA) / 46.31 Ounces1 oz Artisan - Amarillo (7.7 AA) / 46.31 Ounces Hops Pellet 7.7 Boil at 212 °F 10 min 10.11 22.2%
0.50 oz Artisan - Northern Brewer (8.5 AA)0.5 oz Artisan - Northern Brewer (8.5 AA) Hops Leaf/Whole 8.5 Boil at 212 °F 10 min 5.07 11.1%
1 oz Artisan - Amarillo (7.7 AA) / 46.31 Ounces1 oz Artisan - Amarillo (7.7 AA) / 46.31 Ounces Hops Pellet 7.7 Whirlpool at 170 °F 10 min 3.15 22.2%
1 oz Artisan - Amarillo (7.7 AA) / 46.31 Ounces1 oz Artisan - Amarillo (7.7 AA) / 46.31 Ounces Hops Pellet 7.7 Dry Hop Day 5 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
$ 0.12 / g
$ 2.40
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 2.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal BIAB Steeping 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.7 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Mash on the longer side (and maybe a little cooler - 150F or so) to encourage a more-fermentable wort.

You might also consider adding about half a pound of rice hulls to aid in filtering and avoiding a stuck sparge (thanks, huskless rye…), but I don't.

Aside from that, this is a pretty simple beer to make! Add your hops according to the schedule noted in the recipe, chill, pitch, and ferment at about 67F.

When you see the bubbling in your airlock more-or-less stop, add your dry hops (I use a free addition of pellets). Wait five days, cold crash, and then rack out from underneath any floating hops and package!

I like this beer with a solid amount of carbonation, so target about 2.5 volumes of CO2.

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  • Last Updated: 2020-10-19 20:55 UTC