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Yorkshire Pale Ale (TT Landlord clone) v2

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alastair Dinning
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday June 26th 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

29.8

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	88.9%
8 oz	German - CaraMunich II8 oz CaraMunich II	34	46	5.6%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	5.6%
144 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	First Wort	0 min	18.52	33.3%
0.50 oz	Charles Faram - Celeia0.5 oz Celeia Hops	Pellet	3.5	First Wort	0 min	7.2	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Hop Stand at 200 °F	0 min	2.93	33.3%
0.50 oz	Charles Faram - Celeia0.5 oz Celeia Hops	Pellet	3.5	Hopback at 200 °F	0 min	1.19	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	18.52	33.3%
1 oz	Charles Faram - Celeia (Pellet)	8.39	33.4%
1 oz	East Kent Goldings (Pellet)	2.93	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	overnight mash	Batch Sparge	151 °F	--	480 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	5 min.
0.50 tsp	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz Temp: 68 °F CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

based on the BYO recipe here, https://byo.com/recipe/timothy-taylor-brewery-landlord-clone/, I was pretty happy with the results.

The beer lacks the copper tones of real Timothy Taylor Landlord, but I will brew this again.

Next time, I'll consider a small dry hop addition and increasing the carbonation to 2.0 - 2.2 vols.

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-29 12:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Yorkshire Pale Ale (TT Landlord clone) v2

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