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Kveik SMaSH

Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rmosolgo
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday September 1st 2021

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

31.7

SRM (morey):

5.9

Mash pH

5.2

Cost $

40.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Carolina Malt House - Vienna Malt (two-row)11 lb Vienna Malt (two-row)	$ 2.50 / lb $ 27.50	36	3.4	100%
11 lbs / $ 27.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Magnum0.5 oz Magnum Hops	$ 2.00 / oz $ 1.00	Pellet	13.2	Boil	60 min	26.37	33.3%
0.50 oz	BSG - Saaz0.5 oz Saaz Hops	$ 2.00 / oz $ 1.00	Pellet	3.5	Boil	30 min	5.37	33.3%
0.50 oz	BSG - Saaz0.5 oz Saaz Hops	$ 2.00 / oz $ 1.00	Pellet	3.5	Boil	0 min		33.3%
1.50 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - Magnum (Pellet)	$ 2.00 / oz $ 1.00	26.37	33.3%
1 oz	BSG - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.00 / oz $ 2.00	5.37	66.6%
1.50 oz / $ 3.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.19 gal		Infusion	159 °F	152 °F	--
1 gal		Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 tsp	Acetic acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.2 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

9/5/2021: I didn't insulate the mash, so it dropped to 143F. I fermented in the kettle, since I read kveik likes air and is sometimes fermented open, anyways. I harvested early -- 24-ish hours, but I probably should have waited a bit more: it kept producing a little yeast on the top. Finally kegged a little after 48h, 12psi, 45F.

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-17 16:47 UTC
Snapshot Created: 2021-09-01 20:08 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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