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Yankee Doodle Dandy / Snatch the Pebble

Method: BIAB
Style: American Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Philip Shorten
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Sunday September 6th 2020

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

38.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.31 kg	Gladfield - American Ale Malt4.31 kg American Ale Malt	37.3	2.54	71.5%
1.72 kg	Flaked Corn1.72 kg Flaked Corn	40	0.5	28.5%
6.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Saaz45 g Saaz Hops	Pellet	4.3	Boil	60 min	25.84	39.5%
15 g	Saaz15 g Saaz Hops	Pellet	4.3	Boil	20 min	5.22	13.2%
16 g	Saaz16 g Saaz Hops	Pellet	4.3	Boil	10 min	3.33	14%
16 g	Saaz16 g Saaz Hops	Pellet	4.3	Boil	5 min	1.83	14%
22 g	Saaz22 g Saaz Hops	Pellet	4.3	Whirlpool	0 min	2.25	19.3%
114 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
114 g	Saaz (Pellet) 114 g Saaz (Pellet) Hops		38.47	100%
114 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Steeping	64 °C	64 °C	90 min

Yeast

Wyeast - Munich Lager 2308

Amount:	3 Liters	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 576 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-22 23:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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