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The Plinian Progeny

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.19 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 322 calories (Per 16oz)
Carbs: 29.1 g (Per 16oz)

Created: Monday March 27th 2023

Original Gravity:

1.097

Final Gravity:

1.019

ABV (standard):

10.3%

IBU (tinseth):

189.4

SRM (morey):

7.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Malteurop - 2 Row21 lb 2 Row	34.3	2.15	90.3%
0.75 lb	Briess - Organic Carapils Malt0.75 lb Organic Carapils Malt	33.6	1.5	3.2%
0.50 lb	Bairds - English Carastan Malt0.5 lb English Carastan Malt	35.4	35	2.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.3%
23.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.9	First Wort	0 min	17.22	2.6%
0.40 oz	Hopshot - Cascade0.4 oz Hopshot - Cascade Hops	Extract	38.8	Boil	90 min	40.52	2.1%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	13.9	Boil	45 min	51.38	7.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.9	Boil	20 min	41.95	10.3%
2 oz	Northern Brewer - Centennial2 oz Centennial Hops	Pellet	4.9	Hop Stand	15 min	6.12	10.3%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.9	Hop Stand	15 min	32.21	20.6%
2 oz	Columbus2 oz Columbus Hops	Pellet	13.9	Dry Hop	Day 12		10.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	4.9	Dry Hop	Day 12		7.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.9	Dry Hop	Day 12		10.3%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	13.9	Dry Hop	Day 5		7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop	Day 5		5.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	4.9	Dry Hop	Day 5		2.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.9	Dry Hop	Day 5		2.6%
19.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	17.22	5.2%
0.40 oz	Hopshot - Cascade (Extract)	40.52	2.1%
5 oz	Columbus (Pellet)	51.38	25.7%
9 oz	Simcoe (Pellet)	74.16	46.4%
4 oz	Northern Brewer - Centennial (Pellet)	6.12	20.6%
19.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.89 gal		Strike	154 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Ascorbic Acid	Water Agt	Mash	--
0.50 each	Whirlfloc	Fining	Boil	10 min.
2.20 g	Yeast Nutrient	Other	Boil	10 min.
10 ml	Clarity ferm	Fining	Primary	--
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5.77 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

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Brews

Public: Yup, Shared
Last Updated: 2023-04-30 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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