WheatBeer 1.0 Beer Recipe | BIAB Witbier | Brewer's Friend
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WheatBeer 1.0

141 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday May 17th 2017
1.046
1.011
4.5%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 50%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 50%
2 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"WheatBeer 1.0" Witbier beer recipe by itsjevans. BIAB, ABV 4.51%, IBU 0, SRM 3.75, Fermentables: (Pilsner, Dry Malt Extract - Wheat)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-17 13:29 UTC
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