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Not Quite Single Pot Whiskey

Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Friday May 14th 2021

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

23.0

Mash pH

n/a

Cost $

28.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.61 kg	Canada Malting - CMC 2-ROW MALT5.605 kg CMC 2-ROW MALT	$ 1.09 / lb $ 13.47	36	1.75	59%
2.19 kg	Munich - Light 10L2.185 kg Munich - Light 10L	$ 1.99 / lb $ 9.59	33	10	23%
950 g	Rolled Oats950 g Rolled Oats	$ 2.66 / kg $ 2.53	33	2.2	10%
475 g	American - Caramel / Crystal 60L475 g Caramel / Crystal 60L	$ 1.79 / lb $ 1.87	34	60	5%
285 g	American - Chocolate285 g Chocolate	$ 1.79 / lb $ 1.12	29	350	3%
9,500 g / $ 28.58

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-31 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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