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Chocolate Hazelnut Porter

211 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: More Beer Jamil
Hop Utilization: 97%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Monday January 16th 2023
1.064
1.013
6.7%
33.5
44.0
n/a
4.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Maris Otter Extra Pale10 lb Maris Otter Extra Pale 38 1.8 67.8%
1 lb Munich1 lb Munich 37 6 6.8%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.4%
12 oz Bairds - Chocolate Malt12 oz Chocolate Malt 31 500 5.1%
8 oz American - Black Malt8 oz Black Malt 28 500 3.4%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.8%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 16.58 25%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 5.5 Boil 30 min 14.6 25%
2 oz Artisan - Willamette2 oz Willamette Hops Pellet 7.7 Boil 1 min 2.29 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal -- --
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocao Nibs Spice Secondary 21 days
5 oz hazelnut Flavor Kegging 1 min.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
4.49 / each
4.49
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Brentwood TN water through carbon filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Hazelnut Porter" American Porter beer recipe by More Beer Jamil. BIAB, ABV 6.68%, IBU 33.47, SRM 44.04, Fermentables: (Maris Otter Extra Pale, Munich, Carapils Malt, Chocolate Malt, Black Malt, Caramel / Crystal 75L, Caramel / Crystal 40L) Hops: (East Kent Goldings, Willamette) Other: (Cocao Nibs, hazelnut)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-16 15:43 UTC
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