Chocolate Hazelnut Porter Beer Recipe | BIAB American Porter by BruceS | Brewer's Friend
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Chocolate Hazelnut Porter

212 calories 26.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: More Beer Jamil
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday January 16th 2023
1.063
1.022
5.4%
38.4
42.4
5.4
58.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Finest Ale Malt10 lb Maris Otter Finest Ale Malt 1.90 / lb
19.00
37.7 2.5 67.8%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 2.50 / lb
2.50
35.9 10 6.8%
8 oz American - Carapils (Dextrine Malt)8 oz American - Carapils (Dextrine Malt) 2.12 / lb
1.06
33 1.8 3.4%
12 oz Bairds - Chocolate Malt12 oz Chocolate Malt 2.80 / lb
2.10
31 450 5.1%
8 oz Briess - Black Malt8 oz Black Malt 3.00 / lb
1.50
27 500 3.4%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 2.80 / lb
2.80
33.1 60 6.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 2.80 / lb
2.80
34 40 6.8%
14.75 lbs / 31.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops 1.70 / oz
1.70
Pellet 4.5 Boil 60 min 15.6 25%
1 oz Artisan - Willamette1 oz Willamette Hops 2.15 / oz
2.15
Pellet 7.7 Boil 30 min 20.52 25%
2 oz Artisan - Willamette2 oz Willamette Hops 2.15 / oz
4.30
Pellet 7.7 Boil 1 min 2.3 50%
4 oz / 8.15
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal 153 °F -- --
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocao Nibs 20.00 / lb
10.00
Spice Secondary 21 days
5 oz hazelnut 0.75 / oz
3.75
Flavor Kegging 1 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
13.75
 
Yeast
CellarScience - German Dry
Amount:
1 Each
Cost:
4.49 / each
4.49
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Chocolate Hazelnut Porter" American Porter beer recipe by More Beer Jamil. BIAB, ABV 5.38%, IBU 38.43, SRM 42.39, Fermentables: ( Maris Otter Finest Ale Malt, Bonlander Munich Malt 10L, American - Carapils (Dextrine Malt), Chocolate Malt, Black Malt, Crystal 60L, Caramel / Crystal 40L) Hops: (Kent Goldings, Willamette) Other: (Cocao Nibs, hazelnut, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 17:27 UTC
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