Cockles Beer Recipe | BIAB Belgian Tripel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cockles

254 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 254 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday November 23rd 2020
1.078
1.008
9.2%
32.3
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Castle Malting - Château Pilsen 2RS14 lb Château Pilsen 2RS 37 1.9 83.6%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 4.5%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 11.9%
16.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.3 Boil 90 min 23.28 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 12 min 4.15 25%
1 oz Crystal1 oz Crystal Hops Pellet 3.5 Boil 12 min 4.84 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.35 gal Infusion 148 °F 148 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Cockles" Belgian Tripel beer recipe by shrob. BIAB, ABV 9.17%, IBU 32.27, SRM 5.22, Fermentables: (Château Pilsen 2RS, Munich - Light 10L, Cane Sugar) Hops: (Tettnanger, Styrian Goldings, Crystal) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Table Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-29 03:23 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top