Cockles - Beer Recipe - Brewer's Friend

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Cockles

254 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 254 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday November 23rd 2020
1.078
1.008
9.2%
32.3
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Castle Malting - Château Pilsen 2RS14 lb Château Pilsen 2RS 37 1.9 83.6%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 4.5%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 11.9%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.3 Boil 90 min 23.28 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 12 min 4.15 25%
1 oz Crystal1 oz Crystal Hops Pellet 3.5 Boil 12 min 4.84 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
4 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Epsom Salt (MgSO4) Water Agt Mash --
1 g Table Salt Water Agt Mash --
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.35 gal Infusion 148 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.85 g | 39.4 qt) 9.67 38.7  
Mash volume with grains (equipment estimates 11.03 g | 44.1 qt) 10.85 43.4  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.58 30.3  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.08 24.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Cockles" Belgian Tripel beer recipe by shrob. BIAB, ABV 9.17%, IBU 32.27, SRM 5.22, Fermentables: (Château Pilsen 2RS, Munich - Light 10L, Cane Sugar) Hops: (Tettnanger, Styrian Goldings, Crystal) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 03:23 UTC