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Lady Valencia wit

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday October 21st 2022

Hoegarden Clone

by BCole

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 10

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

11.9

SRM (morey):

4.2

Mash pH

5.3

Cost ฿

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Castle Malting - Château Pilsen 2RS7 lb Château Pilsen 2RS	37	1.9	50%
7 lb	Flaked Wheat7 lb Flaked Wheat	34	2	50%
14 lbs / ฿ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops		Pellet	10	Boil at 212 °F	10 min	11.86	100%
1 oz / ฿ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)		11.86	100%
1 oz / ฿ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 gal	step 1	Infusion	--	149 °F	30 min
	step 2	Infusion	--	155 °F	30 min
	mash out	Infusion	--	167 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
6.55 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.28 g	Gypsum	Water Agt	Mash	1 hr.
1.09 g	Baking Soda	Water Agt	Mash	1 hr.
6.31 g	Citric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Other	Boil	10 min.
3.28 oz	orange peel	Flavor	Boil	10 min.
0.55 oz	Coriander Seed	Flavor	Boil	10 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2023-07-07 07:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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