Lady Valencia wit - Beer Recipe - Brewer's Friend

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Lady Valencia wit

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday October 21st 2022
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 10

1.058
1.016
5.5%
11.9
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Castle Malting - Château Pilsen 2RS7 lb Château Pilsen 2RS 37 1.9 50%
7 lb Flaked Wheat7 lb Flaked Wheat 34 2 50%
14 lbs / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 10 min 11.86 100%
1 oz / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.55 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.28 g Gypsum Water Agt Mash 1 hr.
1.09 g Baking Soda Water Agt Mash 1 hr.
6.31 g Citric acid Water Agt Mash 1 hr.
1 each Whirlfloc Other Boil 10 min.
3.28 oz orange peel Flavor Boil 10 min.
0.55 oz Coriander Seed Flavor Boil 10 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal step 1 Infusion -- 149 °F 30 min
step 2 Infusion -- 155 °F 30 min
mash out Infusion -- 167 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.54 g | 38.2 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.66 g | 42.6 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Lady Valencia wit" Witbier beer recipe by Phoowadon. BIAB, ABV 5.5%, IBU 11.86, SRM 4.22, Fermentables: (Château Pilsen 2RS, Flaked Wheat) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Citric acid, Whirlfloc, orange peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-07 07:07 UTC