Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Zenith40 g Zenith Hops |
|
Leaf/Whole |
9 |
Boil
|
10 min |
30.44 |
15.4% |
|
40 g |
Zenith40 g Zenith Hops |
|
Leaf/Whole |
9 |
Boil
|
0 min |
23.98 |
15.4% |
|
40 g |
Zenith40 g Zenith Hops |
|
Leaf/Whole |
9 |
Whirlpool at 90 °C
|
10 min |
6 |
15.4% |
|
40 g |
Zenith40 g Zenith Hops |
|
Leaf/Whole |
9 |
Whirlpool at 80 °C
|
0 min |
4.8 |
15.4% |
|
100 g |
Zenith100 g Zenith Hops |
|
Leaf/Whole |
9 |
Dry Hop
|
3 days |
|
38.5% |
|
260 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
260 g |
Zenith (Leaf/Whole) 260 g Zenith (Leaf/Whole) Hops |
|
65.22 |
100.1% |
|
260 g
/ £ 0.00
|
Yeast
|
- Tomasgard
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
101 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Amber Target
"Rye IPA - Homegrown Hops" Specialty IPA: Rye IPA beer recipe by Paul Heideman. BIAB, ABV 5.65%, IBU 65.22, SRM 13.84, Fermentables: (Hana Malt, Dextrin Malt, Red Rye Crystal) Hops: (Zenith)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-07 14:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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