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Rye IPA - Homegrown Hops

185 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 21.79 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Heideman
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Friday January 7th 2022
1.056
1.013
5.7%
65.2
13.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Crisp Malting - Hana Malt4.75 kg Hana Malt 31 1.3 84.1%
0.25 kg Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt 36.8 1.8 4.4%
0.65 kg Simpsons - Red Rye Crystal0.65 kg Red Rye Crystal 29.9 89.4 11.5%
5.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Zenith40 g Zenith Hops Leaf/Whole 9 Boil 10 min 30.44 15.4%
40 g Zenith40 g Zenith Hops Leaf/Whole 9 Boil 0 min 23.98 15.4%
40 g Zenith40 g Zenith Hops Leaf/Whole 9 Whirlpool at 90 °C 10 min 6 15.4%
40 g Zenith40 g Zenith Hops Leaf/Whole 9 Whirlpool at 80 °C 0 min 4.8 15.4%
100 g Zenith100 g Zenith Hops Leaf/Whole 9 Dry Hop 3 days 38.5%
260 g / £ 0.00
 
Yeast
- Tomasgard
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Amber Target
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye IPA - Homegrown Hops" Specialty IPA: Rye IPA beer recipe by Paul Heideman. BIAB, ABV 5.65%, IBU 65.22, SRM 13.84, Fermentables: (Hana Malt, Dextrin Malt, Red Rye Crystal) Hops: (Zenith)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-07 14:51 UTC
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