Rye IPA - Homegrown Hops - Beer Recipe - Brewer's Friend

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Rye IPA - Homegrown Hops

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 21.79 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Heideman
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday January 7th 2022
1.056
1.013
5.7%
65.2
13.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Crisp Malting - Hana Malt4.75 kg Hana Malt 31 1.3 84.1%
0.25 kg Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt 36.8 1.8 4.4%
0.65 kg Simpsons - Red Rye Crystal0.65 kg Red Rye Crystal 29.9 89.4 11.5%
5.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Zenith40 g Zenith Hops Leaf/Whole 9 Boil 10 min 30.44 15.4%
40 g Zenith40 g Zenith Hops Leaf/Whole 9 Boil 0 min 23.98 15.4%
40 g Zenith40 g Zenith Hops Leaf/Whole 9 Whirlpool at 90 °C 10 min 6 15.4%
40 g Zenith40 g Zenith Hops Leaf/Whole 9 Whirlpool at 80 °C 0 min 4.8 15.4%
100 g Zenith100 g Zenith Hops Leaf/Whole 9 Dry Hop 3 days 38.5%
260 g / £ 0.00
 
Yeast
- Tomasgard
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Amber Target
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 32.2
Mash volume with grains (equipment estimates 37.8 L) 35.9
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.4 L) 21.8
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.4 L) 21
Total: 32.2  
Equipment Profile Used: System Default
"Rye IPA - Homegrown Hops" Specialty IPA: Rye IPA beer recipe by Paul Heideman. BIAB, ABV 5.65%, IBU 65.22, SRM 13.84, Fermentables: (Hana Malt, Dextrin Malt, Red Rye Crystal) Hops: (Zenith)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-07 14:51 UTC