Saison of a Gun Beer Recipe | BIAB Saison | Brewer's Friend
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Saison of a Gun

163 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday April 15th 2019
1.053
1.013
5.2%
42.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 55.6%
1 kg Belgian - Munich1 kg Munich 38 6 22.2%
0.50 kg Belgian - Unmalted Wheat0.5 kg Unmalted Wheat 36 2 11.1%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 25.96 27.8%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 30 min 12.54 38.9%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.98 33.3%
90 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Corriander Spice Mash 5 min.
1 g Black pepper Spice Mash 5 min.
1 g orange zest Flavor Mash 0 min.
0.50 g lemon zest Flavor Mash 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison of a Gun" Saison beer recipe by Barney BB. BIAB, ABV 5.23%, IBU 42.48, SRM 5.86, Fermentables: (Pilsner, Munich, Unmalted Wheat, Brown Sugar) Hops: (Northern Brewer, Saaz, East Kent Goldings) Other: (Corriander, Black pepper, orange zest, lemon zest)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-16 23:58 UTC
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