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Froot

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Sunday November 3rd 2019

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

45.8

SRM (morey):

10.8

Mash pH

5.7

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Belgian - Pale Ale5.2 kg Pale Ale	38	3.4	81.3%
0.25 kg	Belgian - Caramel Pils0.25 kg Caramel Pils	34	8	3.9%
0.20 kg	American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L	33	120	3.1%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	7.8%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	3.9%
6.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	33.33	14%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 95 °C	15 min	3.19	14%
20 g	Azacca20 g Azacca Hops	Pellet	15	Whirlpool at 95 °C	15 min	5.57	14%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 95 °C	15 min	3.71	14%
23 g	Azacca23 g Azacca Hops	Pellet	15	Dry Hop	4 days		16.1%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		28%
143 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	33.33	14%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	3.19	42%
43 g	Azacca (Pellet) 43 g Azacca (Pellet) Hops	5.57	30.1%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	3.71	14%
143 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	62 °C	59 °C	15 min
	Infusion	71 °C	67 °C	--
12 L	Sparge	72 °C	72 °C	--

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Gentbrugge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added 5 gr Cl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2019-11-07 07:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Froot

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