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Christmas Saison

180 calories
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 27 liters
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Share: <EMBED>
1.055
1.010
5.99%
34.04
6.85
5.8
 
Brew Log History

Target 22°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
4.8 kg Barrett Burtson PALE MALT4.8 kg Barrett Burtson PALE MALT 37 2 87.8%
0.27 kg German - Vienna0.27 kg Vienna 37 4 4.9%
0.2 kg Joe White Wheat Malt0.2 kg Joe White Wheat Malt 34 1.77 3.7%
0.2 kg Joe White Crystal Light Malt0.2 kg Joe White Crystal Light Malt 34 72 3.7%
5.47 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh HopsPellet4.4Boil60 min2.63
7 g Styrian Goldings7 g Styrian Goldings HopsPellet5.2Boil60 min4.35
22 g Wakatu22 g Wakatu HopsPellet7.8Boil60 min20.49
10 g Styrian Goldings10 g Styrian Goldings HopsPellet5.2Boil0 min3.56
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh HopsPellet4.4Boil0 min3.02
 
Mash Guidelines
Amount Description Type Temp Time
15 LSparge65 C60 min
 
Yeast
Amount:
11
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17.2 - 23.9 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Mt Yokine, Western Australia, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Saison, ABV 5.99%, IBU 34.04, SRM 6.85, Fermentables: (Barrett Burtson PALE MALT, Vienna, Joe White Wheat Malt, Joe White Crystal Light Malt) Hops: (Hallertau Mittelfruh, Styrian Goldings, Wakatu)
This recipe is shared.
Recipe QR Code
View Count: 47
Brew Count: 1
Last Updated: 2018-12-16 00:39 UTC
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