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Christmas Saison

149 calories
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 27 liters
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.046
1.008
5.01%
0
4.33
n/a
Fermentables
Amount Fermentable PPG °L Bill %
4 kgBarrett Burtson PALE MALT4 kg Barrett Burtson PALE MALT37287.9%
0.25 kgGerman - Vienna0.25 kg Vienna3745.5%
0.25 kgJoe White Wheat Malt0.25 kg Joe White Wheat Malt341.775.5%
0.05 kgJoe White Crystal Light Malt0.05 kg Joe White Crystal Light Malt34721.1%
4.55 kg Total      
Mash Guidelines
Amount Description Type Temp Time
15 LSparge65 C60 min
Yeast
Amount:
11
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17.2 - 23.9 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: 15482
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Saison, ABV 5.01%, IBU 0, SRM 4.33, Fermentables: (Barrett Burtson PALE MALT, Vienna, Joe White Wheat Malt, Joe White Crystal Light Malt)
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Recipe QR Code
View Count: 11
Brew Count: 0
Last Updated: 2018-11-09 04:38 UTC
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