Christmas Saison - Beer Recipe - Brewer's Friend

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Christmas Saison

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday November 9th 2018
1.055
1.010
6.0%
34.0
6.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Barrett Burtson PALE MALT4.8 kg Barrett Burtson PALE MALT 37 2 87.8%
0.27 kg German - Vienna0.27 kg Vienna 37 4 4.9%
0.20 kg Joe White Wheat Malt0.2 kg Joe White Wheat Malt 34 1.77 3.7%
0.20 kg Joe White Crystal Light Malt0.2 kg Joe White Crystal Light Malt 34 72 3.7%
5.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 60 min 2.63 9.3%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.2 Boil 60 min 4.35 13%
22 g Wakatu22 g Wakatu Hops Pellet 7.8 Boil 60 min 20.49 40.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.2 Boil 0 min 3.56 18.5%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 0 min 3.02 18.5%
54 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mt Yokine, Western Australia, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 33
Mash volume with grains (equipment estimates 38.5 L) 36.5
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 33  
Equipment Profile Used: System Default
"Christmas Saison" Saison beer recipe by Enikoy. BIAB, ABV 5.99%, IBU 34.04, SRM 6.85, Fermentables: (Barrett Burtson PALE MALT, Vienna, Joe White Wheat Malt, Joe White Crystal Light Malt) Hops: (Hallertau Mittelfruh, Styrian Goldings, Wakatu)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 00:39 UTC