Simply Red IPA 10/19 Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend
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Simply Red IPA 10/19

171 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday October 19th 2018
1.056
1.012
5.7%
75.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 65.1%
1 kg American - Wheat1 kg Wheat 38 1.8 21.7%
0.36 kg Corn Sugar - Dextrose0.36 kg Corn Sugar - Dextrose 46 0.5 7.8%
250 g German - CaraAroma250 g CaraAroma 34 130 5.4%
4.61 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 45 min 44.35 33.3%
25 g Topaz25 g Topaz Hops Pellet 15.9 Boil 20 min 31.01 33.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 33.3%
75 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Simply Red IPA 10/19" Specialty IPA: Red IPA beer recipe by Brisbrew. BIAB, ABV 5.69%, IBU 75.36, SRM 10.27, Fermentables: (Pale 2-Row, Wheat, Corn Sugar - Dextrose, CaraAroma) Hops: (Columbus, Topaz, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-19 12:59 UTC
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