Simply Red IPA 10/19 - Beer Recipe - Brewer's Friend

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Simply Red IPA 10/19

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday October 19th 2018
1.056
1.012
5.7%
75.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 65.1%
1 kg American - Wheat1 kg Wheat 38 1.8 21.7%
0.36 kg Corn Sugar - Dextrose0.36 kg Corn Sugar - Dextrose 46 0.5 7.8%
250 g German - CaraAroma250 g CaraAroma 34 130 5.4%
4.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 45 min 44.35 33.3%
25 g Topaz25 g Topaz Hops Pellet 15.9 Boil 20 min 31.01 33.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 33.3%
75 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 27.9
Mash volume with grains (equipment estimates 33.7 L) 30.7
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"Simply Red IPA 10/19" Specialty IPA: Red IPA beer recipe by Brisbrew. BIAB, ABV 5.69%, IBU 75.36, SRM 10.27, Fermentables: (Pale 2-Row, Wheat, Corn Sugar - Dextrose, CaraAroma) Hops: (Columbus, Topaz, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 12:59 UTC