Irish Red Sheep Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Irish Red Sheep

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday February 18th 2017
1.052
1.013
5.1%
15.9
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb United Kingdom - Golden Promise4.3 lb Golden Promise 37 3 52.1%
1.85 lb German - Vienna1.85 lb Vienna 37 4 22.4%
0.65 lb American - Carapils (Dextrine Malt)0.65 lb Carapils (Dextrine Malt) 33 1.8 7.9%
0.65 lb Flaked Corn0.65 lb Flaked Corn 40 0.5 7.9%
0.65 lb American - Caramel / Crystal 40L0.65 lb Caramel / Crystal 40L 34 40 7.9%
2.40 oz United Kingdom - Roasted Barley2.4 oz Roasted Barley 29 550 1.8%
8.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g East Kent Goldings7.5 g East Kent Goldings Hops Pellet 6.4 Boil 60 min 10.23 50.3%
3.70 g East Kent Goldings3.7 g East Kent Goldings Hops Pellet 6.4 Boil 30 min 3.88 24.8%
3.70 g East Kent Goldings3.7 g East Kent Goldings Hops Pellet 6.4 Boil 10 min 1.83 24.8%
14.90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp cacl2 Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Irish Red Sheep" Irish Red Ale beer recipe by gllyons. BIAB, ABV 5.08%, IBU 15.94, SRM 17.84, Fermentables: (Golden Promise, Vienna, Carapils (Dextrine Malt), Flaked Corn, Caramel / Crystal 40L, Roasted Barley) Hops: (East Kent Goldings) Other: (cacl2)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-18 04:05 UTC
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