Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.43 |
50% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.59 |
25% |
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
1.7 |
25% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
27.43 |
50% |
0.25 oz |
Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops |
|
1.59 |
25% |
0.25 oz |
Hallertau Mittelfruh (Pellet) 0.24999999942814 oz Hallertau Mittelfruh (Pellet) Hops |
|
1.7 |
25% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 qt |
|
Temperature |
-- |
150 °F |
60 min |
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Spokane, WA
Notes
Add one large jalapeño per gallon in fermenter three days before bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-25 07:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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