ReDedi Ale Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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ReDedi Ale

141 calories 15 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday June 30th 2020
1.046
1.012
4.5%
23.3
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 50%
2 kg German - Munich Light2 kg Munich Light 37 6 33.3%
500 g United Kingdom - Crystal 50L500 g Crystal 50L 34 50 8.3%
500 g United Kingdom - Brown500 g Brown 32 65 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Pellet 15.5 Boil at 80 °C 40 min 11.92 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil at 80 °C 50 min 11.36 75%
40 g / 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"ReDedi Ale" Irish Red Ale beer recipe by Dedi. BIAB, ABV 4.54%, IBU 23.28, SRM 12.21, Fermentables: (Pale 2-Row, Munich Light, Crystal 50L, Brown) Hops: (Bravo, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-30 16:41 UTC
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