Awesome Recipe Beer Recipe | BIAB Czech Premium Pale Lager by Brewer #219661 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

206 calories 21.6 g 12 oz
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday February 19th 2019
1.062
1.016
6.1%
31.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 44.4%
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 44.4%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.1%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 23.55 37.5%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 6.93 25%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.14 12.5%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Dry Hop 5 days 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Dry Hop 5 days 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Czech Premium Pale Lager beer recipe by Brewer #219661. BIAB, ABV 6.05%, IBU 31.62, SRM 5.54, Fermentables: (Pale 6-Row, Bohemian Pilsner, Munich - Light 10L) Hops: (Mount Hood, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-19 19:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top