View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Uncut Hops

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Monday April 12th 2021

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

80.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	1886 Malt House - NY 2-Row Pale Malt8 lb NY 2-Row Pale Malt	35.64	1.8	77.7%
1.99 lb	Proximity - Malted Oats1.99 lb Malted Oats	29.9	2.5	16.2%
0.63 lb	Briess - Brewers Torrified Wheat0.63 lb Brewers Torrified Wheat	35	1.5	6%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Galena0.3 oz Galena Hops	Leaf/Whole	14.5	Boil	45 min	23.87	4.5%
1.20 oz	El Dorado1.2 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	23.52	17.8%
1.20 oz	CTZ1.2 oz CTZ Hops	Pellet	15.5	Whirlpool	20 min	23.22	17.8%
1.30 oz	El Dorado1.3 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		19.3%
1.30 oz	Citra1.3 oz Citra Hops	Pellet	11	Dry Hop	7 days		19.3%
1.30 oz	Mosaic1.3 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		19.3%
0.13 oz	Nugget0.13 oz Nugget Hops	Leaf/Whole	14	Boil	45 min	9.99	1.9%
6.73 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Galena (Leaf/Whole)	23.87	4.5%
2.50 oz	El Dorado (Pellet)	23.52	37.1%
1.20 oz	CTZ (Pellet) 1.1999999972551 oz CTZ (Pellet) Hops	23.22	17.8%
1.30 oz	Citra (Pellet) 1.2999999970263 oz Citra (Pellet) Hops		19.3%
1.30 oz	Mosaic (Pellet)		19.3%
0.13 oz	Nugget (Leaf/Whole)	9.99	1.9%
6.73 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-06 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!